| Pazili TOYGA SOUP | 
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| * 1 glass of tastat ashure wheat * 5 cups hot water * Half bunch of chard * 350 g strained yoghurt * 1 egg * 2 tablespoons of milk * 2 onion * 2 tablespoons of olive oil * 2 spoonful butter * 1 tablespoon nane * 1 tablespoon red ground pepper |
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| Preparation of | |
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Wash the tastat ashura wheat with plenty of water and drain the water.
Add water to it and leave it like this overnight.
The next day, drain the water again and add hot water.
Boil until soft. Biceps with plenty of water
wash and drain. Chop the leaves and stem parts.
Add it to the boiled wheat and mix. a separate
Smooth strained yoghurt, egg and milk in a pot.
Mix until it becomes smooth. You boil the wheat
Add water. Add wheat and continue cooking
do it. Chop the onions and sauté them in olive oil and butter.
Roast over fire. Add mint and red pepper powder
mix. Pour over the soup. into bowls
Share and serve.
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